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Argentina Culinary Experience
Immerse yourself in the culinary heritage of Argentina in this Culinary Experience. We will prepare the most emblematic Argentine dishes together in a comfortable setting so you can relax, learn, and enjoy your culinary experience. End your experience with a cup of Mate or glass of Malbec.
First Course
Empanada Criolla
A traditional and delicious pastry turnover that is filled with beef, vegetables, spices, boiled eggs, and green olives. Dough made from scratch and baked to perfection. These empanadas represent a delicious unity of Spanish and Argentinian gastronomy.
Second Course
Provoleta
A staple of classic Argentinian asados. A hearty appetizer made with grilled provolone cheese, oregano, and red bell peppers. This represents a delicious unity of Italian and Argentinian gastronomy.
Main Course
Asado
Grilled rib eye & flank steak, marinated in olive oil and herbs. Argentinian pork sausage made with wine. Accompanied with chimichurri sauces, grilled vegetables, and chimichurri rice. Considered the epitome of Argentinean gastronomy and culture, asado is much more than merely a meal. In Argentina, it is both a culinary and social event attended by friends and family to share the joy of outdoor cooking.
Dessert
Alfajores
Originally brought from Santa Lusia, Spain, a delectable Argentinian cookie that melts in your mouth! A soft baked crumbly shortbread sandwich cookie filled with dulce de leche, making it a mouthful of delicious irresistible goodness. Filled with dulce de leche or caramel and are so delicious they melt in your mouth.
