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Bordeaux Italian Fusion
Exploring the food and wines of Bordeaux France with an Italian twist in this hands-on class as we prepare a 4-course meal.
Soupe
Soupe à l’oignon Gratineé avec Fontina Formaggio
Sweet caramelized onions with a rich, savory beef stock, sautéed mushrooms, red wine, and crème. A
graceful, delectable cozy soup!
Recommended Pairing:
Chateau Lamonthe Vincent Reserve Bordeaux 2020
Salade
Salade de Crevettes aux Espinards
Cold shrimp smothered in citrus spinach pesto over a classic bistro salad. A combination of red leaf
lettuce, radicchio, and bacon.
Recommended Pairing:
Chateau L’Oiseau Bordeaux Blanc 2022
Plat Principal
Steak Bordelaise with Cavolo Nero
Grilled steak smother in a classic French Bordelaise sauce made with Bordeaux wine and demi-glace.
Sauteed black kale and fresh pasta.
Recommended Pairing:
Chateau Rauzan Despagne Bordeaux 2019
Dessert
Cannelés de Bordeaux
Classic Bordeaux pastry made of flour, milk, eggs, butter sugar and vanilla. Baked to a golden-brown
delightful treasure. The outer shell is crunchy and crisp while the inside is a delicious custard.
Recommended Pairing:
Apertus Cheval Quancard Premieres Cotes Bordeaux 2020
