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Exploring Burgundy France
Indulge in food and wines of Burgundy France in this hands-on class as we prepare a 4-course meal.
Aperitif
Date Kiss
A date macerated in Cognac, stuffed with Gorgonzola and triple cream cheese. Wrapped and baked in layers of phyllo dough.
Recommended Pairing:
Louis Bouillot Cremant de Bourgogne Rose Sparkling Wine
Salade
Chef J’s Beet Salad
Red beet and orange layered salad over Arugula. Fresh basil and goat cheese balls. Sprinkled with crushed pistachios and honey beet vinaigrette.
Recommended Pairing:
Jadot Bourgogne Chardonnay
Plat Principal
Boeuf Bourguignon
Beef Bourguignon is made with melt in your mouth beef, mushrooms, carrots, pearl onions and red wine. Slowly cooked to perfection in the most delicious rich sauce and accompanied with fresh pasta.
Recommended Pairing:
Domaine St Germain Bourgogne Rouge Vieilles Vignes Pinot Noir
Dessert
Crème Brûlée
A creamy custard and caramelized sugar topping pairs perfectly with the rich flavors of your Boeuf bourguignon.
Recommended Pairing:
Louis Bouillot Blanc de Blancs Sparkling Wine
