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Exploring Provence France
Indulge in food and wines of Provence France in this hands-on class as we prepare a 4-course meal.
Aperitif
Swordfish Brochettes Provençale
A melody of vegetables; mini bell peppers, zucchini, eggplant, cherry tomatoes, onions, and swordfish marinated Mediterranean style—à la Provençale with herbs, lavender, garlic, lemon juice, and olive oil.
Recommended Pairing:
Belrose Rose Mediterranee
Soupe
Lobster Bisque
A smooth exquisite and sumptuous bisque made of lobster, fresh aromatics, cream, and lobster stock.
Recommended Pairing:
Domaine de La Vivonne Cotes de Provence Rose
Plat Principal
Scallops Provençale Over Pasta
Seared scallops smothered in a Mediterranean-style—à la Provençale sauce with fresh herbs, lavender, garlic, olive oil, onions, grilled artichokes, crushed tomatoes, and black olives. Over fresh pasta.
Recommended Pairing:
Marcelline Cotes de Provence
Dessert
Apple Tarte Tatin
Made with juicy sweet apples doused in sweet caramel and draped with a homemade buttery crust giving the tarte a rich sophisticated taste.
