Normandy France Experience

A colorful melody of roasted root vegetables terrine layered with herbed goat cheese. Over a bed of mixed greens.

A rich savory onion soup that features sweet, caramelized onions, homemade beef stock, red wine, and cognac. Topped with aged gruyere cheese and a slice of bread. The complex flavor profile of this soup gives your taste buds a truly elevated experience.

A classic French pan-seared filet mignon encrusted in fragrant crushed peppercorns and smothered in a savory and creamy cognac-infused sauce. A simple yet sophisticated steak that will awaken your senses. Served with creamy parsnip and potato mash.

A buttery crust filled with sliced apples and a cream, spiked with Calvados, a brandy from Normandy France. Making this delightful tarte a charmingly rustic dessert.