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Exploring Tuscany Cuisine
Explore the essence of Tuscany (Toscana) cuisine renowned for its simplicity, quality and use of the freshest local ingredients. This culinary tradition is known as “cucina povera” which means poor cooking, emphasizes making the most of what is available locally and seasonal. Although the food is simple, it is very rich in flavor and hearty. Tuscany is the birthplace of the Italian Renaissance and home to famous historical figures like Leonardo Da Vinci and Michelangelo. We will prepare this 4-course exquisite menu together, paired with Italian wines in a comfortable setting so you can relax, learn, and enjoy this culinary journey.
Aperativo
Marfatti
A traditional Italian dumpling that are known for their unique and rustic appearance. The name
“malfatti” translates to “badly formed” in Italian which is an affectionate nod to their irregular shape.
This dumpling is made of a mixture of spinach & ricotta, bound together with flour. Served in a sage-
butter sauce with parmesan cheese and fresh basil, creating a delightful and comforting dish that
embodies the heart of Italian home cooking. Perfect example of transforming simple and fresh ingredients into something truly special.
Insalata
Panzanella Salad & Ribollita Soup
Panzanella is a classic Tuscan bread salad served with juicy tomatoes, crisp cucumbers, bell
peppers, red onion, olives and fresh basil. Making it a perfect summer salad. Ribollita soup is a hearty
Tuscan soup. Made with cannellini beans, black kale, carrots, celery, onions, tomatoes and herbs for
a rich flavor. Garnished with parmesan cheese making it a comforting and nutritious soup.
Secondi
Bistecca alla Fiorentina
A steak known for its rich and robust flavors. Its flavor profile includes a rosemary, sage, garlic,
pepper and olive oil marinade giving it aromatic and herbaceous notes. This combination of flavors
makes Bistecca alla Florentina a standout dish highlighting the simplicity and quality of traditional
Tuscan cuisine. Served with roasted potatoes and grilled vegetables. Buon Appetito!
Dolci
Ricciarelli de Siena
Traditional Italian almond cookies originating from Siena. These cookies are known for their soft,
chewy texture and distinctive almond flavor. Made with simple ingredients like almond flour, egg
whites, sugar and citrus zest. This combination creates a delicate balance of nutty and citrus flavors.
A wonderful example of the rich and simple traditions of Tuscany. Served with fresh berries.
